Our Story
A Vermont Maple Syrup Tradition, Rooted in Family
At Spates Maple, sugaring isn’t just a business — it’s a family tradition passed down through generations. Nestled in northern Vermont, our sugarhouse has been producing small-batch, pure Vermont maple syrup with pride, care, and a whole lot of love. From tapping the trees to bottling the final product, each step reflects our commitment to quality, community, and tradition.
Why Vermont Maple Syrup is the Gold Standard
Vermont maple syrup is known for its rich flavor and quality, and for good reason. Our cold winters and sugar-rich maple trees create the perfect conditions for top-tier syrup. At Spates Maple, we follow time-honored sugaring techniques to produce 100% pure Vermont maple syrup — no additives, just nature’s best.
100% Pure Vermont Maple Syrup. Made at our family-run sugarhouse in Vermont, Spates Maple Syrup is the real deal — rich, smooth, and naturally sweet. We tap our local maple trees and boil the sap the traditional way to bring you syrup that’s as pure as it gets. Whether you’re drizzling it on pancakes, stirring it into coffee, or using it in your favorite recipes, this is Vermont flavor at its finest.
From Our Sugarhouse to Your Table
Whether you’re shopping for a sweet gift or restocking your pantry, we’ve got something for every syrup lover.